Define the perfect pizza

Snake · Post by **Snake** » Sun Oct 05, 2003 9:48 pm

What do you consider the best form of that modern-day Ambrosia, The Pizza Pie?

I say homemade deep-dish, double-extra cheese, extra sauce, pepperoni, sausage, ham, ground beef, and plenty of MSG. Oh, depending on my mood, sometimes with bacon, sometimes with pesto, and sometimes with Frank's Hot Sauce/dried pepper flakes.

Post by **Denyer** » Sun Oct 05, 2003 9:56 pm

Deep-dish margharita with white onion.

For a pigging-out session, I do rather like 'breakfast' pizzas, the best I've had being in a small restaurant in Poland. Egg, bacon, the works.

Ultimate Weapon · Post by **Ultimate Weapon** » Sun Oct 05, 2003 9:57 pm

Chicago deep dish, there is none finer!

~*ShadowDancer*~ · Post by **~*ShadowDancer*~** » Sun Oct 05, 2003 9:59 pm

Thin crust Hawaiian with green pepper & mushroom. That's the ticket...

Auntie Slag · Post by **Auntie Slag** » Sun Oct 05, 2003 10:06 pm

Traditional Eetalian, done in the big stonebake oven with traditonal ingredients and the thin salty base, complete with glob of saliva for the ungrateful bastard English pig dogs who wouldn't know culture if it came up and bit them on the arse.

Top.

Savannahtron · Post by **Savannahtron** » Sun Oct 05, 2003 11:16 pm

um, it would be round, cheese encrusted, pineapple and canadian bacon * or ham* with lots of pizza sauce.

I love "Hawiian style" pizza.

RID Scourge · Post by **RID Scourge** » Mon Oct 06, 2003 1:50 am

Sausage, green pepper, and onion thin crust. That's always been my favorite, and now, I think I know what I'm having for dinner on thurs.

Jim · Post by **Jim** » Mon Oct 06, 2003 2:55 am

Mmmm Dominios' Deep Dish is what I fancy in a pizza -- maybe extra cheese on it.

Prowl? · Post by **Prowl?** » Mon Oct 06, 2003 2:57 am

pepperoni, cheese, tomato sauce, mozerella cheese, grease and crust.....

YUM

Plasmodium · Post by **Plasmodium** » Mon Oct 06, 2003 3:22 am

Originally posted by Prowl?
pepperoni, cheese, tomato sauce, mozerella cheese, grease and crust.....

YUM

Yes.

Strafe · Post by **Strafe** » Mon Oct 06, 2003 3:27 am

Chicago Deep Dish. No other pizza comes close. If you want real pizza, you need to go to Chicago. It's that simple.

Scarrita · Post by **Scarrita** » Mon Oct 06, 2003 4:50 am

Easy, Domino's Deep Dish Extravaganzza (yes, it has two Zs)

Extra cheese, black olives, green peppers, onions, mushrooms, ground italian sausage, pepperoni and ground chourico (normally, as in other places, it would be bacon, but seeing how my area has a huge Portugese population [and it's a damn fine sausage] it is substituted for instead).

Now that is a tasty pizza.

Post by **Hound** » Mon Oct 06, 2003 6:57 am

Deep dish with extra cheese, pepperoni, sausage, green pepper, olives, bacon and tomato. Mmmmmmm

Shrapnel Clone · Post by **Shrapnel Clone** » Mon Oct 06, 2003 9:19 am

Calzone with fish. Messy, but tasty!

Tempest · Post by **Tempest** » Mon Oct 06, 2003 11:12 am

I HATE PIZZA!!

... the only reason I hate pizza is because I can't eat cheese

Sixswitch · Post by **Sixswitch** » Mon Oct 06, 2003 11:44 am

Italian style (thin base) Hawaiian. Mmmmmmmmmmm.

Or Pizza Hut's 'Meat Feast' is fairly cool too.

-Ss

CloudStrifer · Post by **CloudStrifer** » Mon Oct 06, 2003 1:46 pm

Pizza Hut's Stuffed Crust Pizza with Mushrooms, Onions, Green Peppers, Black and green olives and extra chesse.

Cyberstrike nTo · Post by **Cyberstrike nTo** » Mon Oct 06, 2003 1:49 pm

A Pizza Hut pan pizza with ham, pepperoni, sausage, and Canadain Bacon

Unicron · Post by **Unicron** » Mon Oct 06, 2003 8:46 pm

Originally posted by Jim
Mmmm Dominios' Deep Dish is what I fancy in a pizza -- maybe extra cheese on it.

Gotta agree with Jim, except it has to have Extra Cheese.
Of course Pizza Hut's Pan pizza is also good.

Has anyone ever had a Pizza Turnover? Think Stromboli with just sauce and tons of cheese. Easily the greasiest food I've ever eaten.

-Predaking- · Post by **-Predaking-** » Wed Oct 08, 2003 2:56 am

Authentic New York Pizza.

Nuff said.